Thank you to everyone who came to the Autumn Festival to help us put a dent in our pumpkin supply. It was so nice to get the community together around the soup pots.

The children are all doing a great job assisting in the preparations of those hearty veggies. This week we made a vegan pumpkin “mac & cheese” which was a crowd pleaser!

Keep eating a rainbow especially as the days are getting colder to brighten your plate & strengthen your immune system

Kai Shearer
Cooking Coordinator