Year 8 Chemistry

In the Chemistry of Food Main Lesson students are exploring the world of matter through the conceptual lense of chemistry, atoms and molecules to explain our taste for food. Our hands will be busy beating, sifting, and mixing an array of doughs, creams and batters to better understand where our food comes from and how it is processed. Finally we will look at who has and hasn’t access to a healthy diet in the world and how a proper nutritional balance makes a happy mind, body, and soul.